VEGGIE BURGERS WITH GARDEN PEAS & BASIL
VEGGIE BURGERS WITH GARDEN PEAS & BASIL
AVAILABLE IN
220g (2x110g)
The Yumi’s Veggie Burger range is dairy and gluten free and proudly made in Australia with the natural goodness of real vegetables and spices. Fully cooked, simply heat and serve for a super convenient meal.
Tasty green peas & basil give this burger a fresh burst of seasonal veggie garden flavour.
INGREDIENTS
Garden Peas (48%) ), Lentils, Rice Crumbs (Rice Flour, Maize Flour, Dextrose, Salt, Mineral Salts (450, 500)), Water, Onions, Canola Oil, Basil, Besan Flour, Garlic, Vegetable Seasoning, Truffle Oil, Vegetable Gum (460,466), Pepper, Chilli.
MAY BE PRESENT
Lupin, Sesame, Tree nuts
NUTRITIONAL INFORMATION
| Serving Size 110g | Ave Qty | Ave Qty (per 100g serve) |
|---|---|---|
| Energy: | 1184kJ (283Cal) | 1076kJ (257Cal) |
| Protein: | 7.5g | 6.8g |
| Fat, Total: | 14.74g | 13.4g |
| Saturated: | 1.3g | 1.2g |
| Carbohydrate: | 26.9g | 24.5g |
| Sugar: | 2.4g | 2.2g |
| Sodium: | 429mg | 390mg |
| Dietary Fibre | 6.6g | 6.0g |
Dairy Free, Gluten Free, Egg Free, Vegan Friendly