Thai Fritters Warm Salad

RecipesHommus
Written By Melanie Penna

THAI FRITTERS WARM SALAD

Serves 2
Prep time: 15 mins
Cooking time: 30 mins

INGREDIENTS

3 cups of vegetables of your choice, cut into bite size pieces (such as sweet potato, green beans, capsicum, carrot)

2 tsp olive oil

1 small tin chickpeas, drained

1 small tin corn, drained

200g Yumi’s Traditional Hommus

1 pack Yumi’s Thai Spiced Fritters

METHOD

  1. Toss vegetables, chickpeas and corn in olive oil and place on a tray in a preheated 180 degrees Celsius oven. Roast until cooked through (approx. 30 minutes).

  2. Heat Yumi’s Thai Spiced Fritters according to directions on pack.

  3. Divide hommus between two serving plates. Divide baked veggies and fritters between the two plates and serve.

SOME MORE DELICIOUS INSPIRATION

Melanie Penna
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Green Veggies Platter