ROASTED CARROT & SRIRACHA DIP
ROASTED CARROT & SRIRACHA DIP
AVAILABLE IN
200g
Slow-roasted carrots bring a natural sweetness, perfectly balanced by the heat of sriracha. This vibrant, velvety dip is rich in flavour with a chilli warmth that builds with every bite. A modern twist on a classic roasted veg dip, it’s ideal with crackers, veggie sticks, or spread in wraps. Equally amazing used as a flavour boost in cooking, for stir fry meat and veg, or as a spread for Bahn Mi or Bao buns!
INGREDIENTS
Carrot (42%), Canola Oil, Sriracha Sauce (16%) (Chilli, Sugar, Water, Salt, Garlic, Food Acid (Acetic Acid)), Cooked Chickpea, Chilli, Egg, Tahini Paste (Sesame), Food Acids (Acetic Acid, Citric Acid), Salt, Sugar, Acidity Regulator (575), Preservative (202), Garlic, Mineral Salt (Sodium Bicarbonate), Mustard.
CONTAINS
Egg, Sesame
MAY BE PRESENT
Lupin, Tree Nuts.
HEALTH STAR RATING
2.5
NUTRITIONAL INFORMATION
| Ave Qty (per 20g Serve) | Ave Qty (per 100g Serve) | |
|---|---|---|
| Energy: | 209kJ | 1040kJ |
| Protein: | 0.4g | 2.1g |
| Fat, Total: | 4.5g | 22.2g |
| – Saturated | 0.4g | 2.2g |
| Carbohydrate: | 1.8g | 8.9g |
| – Sugar: | 1.1g | 5.7g |
| Sodium: | 99mg | 493mg |